This program is for students who have completed secondary school and are interested in working in the hotel field. The curriculum aims to give students a wide insight into the international hospitality sector as well as a foundation in Hospitality management concepts. It comprises one semester of 20 weeks plus 4-6 months paid internship.
|Contemporary Challenges in Hotel Operations|
|Food and Beverage Operations|
|German Language 1|
|Food & Beverage Cost Control|